SIT50422 – Diploma of Hospitality Management

Entry Requirements

There are no entry requirements for this qualification in the training package. GLENRICH COLLEGE has set its own entry requirements as follows: International students must:

• Be at least 18 years of age.
• Must have completed at least Australian Year 12 or equivalent school studies.
• Have an overall IELTS score of 6 or equivalent score in other English skills tests (Test results must be no more than 2 years old).
• Participate in a Course Entry Interview to demonstrate their suitability for this course (their career goals, reasons for studying this course, etc).
• Pass LLN Test conducted by GLENRICH COLLEGE.

International Students may not be required to provide evidence of scores in English Language Test where documented evidence can be provided to demonstrate any of the following:

• Students who have completed at least five years’ study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland
• Citizens and passport holders of one of the following English‑speaking countries: UK, USA, Canada, NZ or Republic of Ireland

Students who have successfully completed in Australia in the English language either the Senior Secondary Certificate of Education or 50% of the units of a Certificate IV or higher-level course, in the two years before applying for the student visa  

Delivery Mode

This program is delivered face-to-face in the classroom and training kitchen.  Training kitchen has all the necessary equipment like a commercially operating kitchen but does not have real customers.  Students will receive practical training in this training kitchen.

Program Duration�

This qualification will be delivered over 78 weeks in total. Total number of weeks for training and assessment is 60 weeks. Number of holidays is 18 weeks, spread over six term breaks of 3 weeks each. No term break is given after last term.

Packaging Rules

Twenty-Eight (28) units including eleven (11) core units and seventeen (17) elective units are required to pass for the award of the SIT50422 Diploma of Hospitality Management. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.  

Code Title Prerequisite unit(s) Core/ Elective SITXCCS015 Enhance customer service experiences ·         NIL Core SITXCCS016 Develop and manage quality customer service practices ·         NIL Core SITXCOM010 Manage conflict ·         NIL Core SITXFIN009 Manage finances within a budget ·         NIL Core SITXFIN010 Prepare and monitor budgets ·         NIL Core SITXGLC002 Identify and manage legal risks and comply with law ·         NIL Core SITXHRM008 Roster staff ·         NIL Core SITXHRM009 Lead and manage people ·         NIL Core SITXMGT004 Monitor work operations ·         NIL Core SITXMGT005 Establish and conduct business relationships ·         NIL Core SITXWHS007 Implement and monitor work health and safety practices ·         NIL Core SITXFSA005 Use hygienic practices for food safety ·         NIL Elective-A SITHKOP013* Plan cooking operations ·         SITXFSA005 Use hygienic practices for food safety Elective-B SITHCCC023* Use food preparation equipment ·         SITXFSA005 Use hygienic practices for food safety Elective-C SITHCCC041* Produce cakes, pastries and breads ·         SITXFSA005 Use hygienic practices for food safety Elective-C SITHCCC027* Prepare dishes using basic methods of cookery ·         SITXFSA005 Use hygienic practices for food safety Elective-C SITHCCC028* Prepare appetisers and salads ·         SITXFSA005 Use hygienic practices for food safety Elective-C SITHCCC029* Prepare stocks, sauces and soups ·         SITXFSA005 Use hygienic practices for food safety Elective-C SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes ·         SITXFSA005 Use hygienic practices for food safety ·         SITHCCC027 Prepare dishes using basic methods of cookery Elective-C SITHCCC035* Prepare poultry dishes ·         SITXFSA005 Use hygienic practices for food safety SITHCCC027 Prepare dishes using basic methods of cookery Elective-C SITHCCC037* Prepare seafood dishes ·         SITXFSA005 Use hygienic practices for food safety SITHCCC027 Prepare dishes using basic methods of cookery Elective-C SITHCCC036* Prepare meat dishes ·         SITXFSA005 Use hygienic practices for food safety ·         SITHCCC027 Prepare dishes using basic methods of cookery Elective-C SITHCCC038*  Produce and serve food for buffets ·         NIL Elective-C SITHCCC040 Prepare and serve cheese ·         NIL Elective-C SITXHRM010 Recruit, select and induct staff ·         NIL Elective-C BSBOPS502 Manage business operational plans ·         NIL Elective-C SITXINV007 Purchase goods ·         NIL Elective-C SITXFSA007* Transport and store food ·         NIL Elective-C *These units have one or more pre-requisites. See delivery and assessment schedule

 

Work Placement

Not required.